Making our own natural compost Post author:Katarzyna Jaworska Post published:2022-05-06 Post category:Bez kategorii Post comments:0 Comments Our expert gardener Cezary Michale visited Jadwiga school to train our students on how to make organic fertiliser using BOKASHI method We all chipped in to create this wonderful selection of ingredients: scraps of fruit and vegetables, orange peels and wilted leaves mixed with coffee grinds and sprinkled with the EM-bacteria. Now it will all ferment in the tightly sealed Bokashi composter bucket. When it is ready, we will use it to fertilise the plants growing in our vertical greenhouses. You Might Also Like Poland Mobility 2022-04-13 Planting seeds with Kasia Jaworska’s group 2022-03-04 . 2022-11-16 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.